The only problem with the Ark was the two rabbits, two grey squirrels, two slugs, two snails - you get what I mean.
Our small stream is usually pretty dry by now.
It tumbles out of the wood through a bank of wild flowers - at this time of year especially wild angelica.
Apart from a very brief respite it has rained for 48 hours and is not due to stop before 5 a.m. in the morning. Being on a hill the house is okay but the garden is suffering. The grey poplar that fell over earlier in the year has broken its ties and has had to be pulled upright again and retied to its stakes. I did clear the watercress from the stream so the flood rushes through and off to bother someone else.
Fortunately a friend came and left us some wonderful beetroot to add to my one root.
Consequently I have been making Borscht.
Recipe - Ingredients -
2 lb beetroot, large onion, medium potato, 2 oz butter, veg. stock 4 pints, cider vinegar 6 tablesp., (I like to add a couple of teasp. of Agnes Rose Raspberry Vinegar), Marmite 2 teasp., Salt, pepper and nutmeg to taste.
Chop veg, fry onion in butter till transparent, add other veg and stock, bring to boil - 5 mins, simmer 1 hour (bottom oven of Aga), let cool, whizz in blender, add rest of ingredients (plenty salt and pepper), put in plastic pots and freeze.
You can freeze in plastic bags in square containers and then remove from the container. The soup can then be stacked in the freezer like bricks.
I wonder how they managed in the Ark. Perhaps they threw it over the side?
They must have had the same dilemma and solution that the astronauts will have on the way to Mars. Recycle and grow veg from the stuff.
But on an Ark where there are 2 of everything?!